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2007-06-21 11:20前中國(guó)藥品監(jiān)管局長(zhǎng)被判死刑
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2007-06-20 10:22What is the difference between yeast and baking powder?
2007-06-20 10:21What is yeast and how is it made?
2007-06-20 10:21How do you remove gluten from kitchen tools after you have used these tools with
2007-06-20 10:20Why do I not get a good bread crust when making my own bread ?
2007-06-20 10:19Can I make bread with chlorinated water ?
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2007-06-20 09:33What is gelatin ?
2007-06-20 09:32What is pectin?
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-20 09:28Why do some foods and beverages contain more than one low-calorie sweetener?
2007-06-20 09:27How can low-calorie sweeteners benefit people with diabetes?
2007-06-20 09:27Is it safe for people who have diabetes to use low-calorie sweeteners?
2007-06-20 09:25What is methanol and is it a problem in consuming aspartame?
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2007-06-13 10:39How do you remove gluten from kitchen tools after you have used these tools with
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2007-06-13 09:16What is canola-oil?
2007-06-13 09:15Which is better for your cholesterol, butter or margarine?
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2007-06-13 09:15What foods contain omega-3 fatty acids?
2007-06-13 09:14How much fat is there in oils ?
2007-06-13 09:14Does fish oil contain cholesterol ?
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2007-06-13 09:13Is it safe to fry or bake in extra virgin olive oil ?
2007-06-13 09:13What are trans fatty acids?
2007-06-13 09:12What is a hydrogenated vegetable oil?
2007-06-13 09:12What are saturated and unsaturated fats ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:08What is lecithin ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 09:06Why do bruised or cut fruits (bananas, apples) get brown ?
2007-06-13 09:05What exactly is astaxanthin and why does it make salmon red?

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