果汁煎肉脯 Fried Muscle with Fruit Juice
油豆腐鑲?cè)?Oily Bean Curd Stuffed with Pork
古法扣全端 Braised Whole Turtle
炸吉利排骨 Fried Pork Chop
龍王夜宴 Dragon-King Appetizer Plate
糖醋蜜肉 Sweet & Sour Pork
甘菊豬肚 Stewed Pig Tripe with Camomile
姜絲肉蟹 Fried Crab Meat with Shredded Ginger
麒麟石斑 Steamed Live Garoupa
魚香鮮貝 Fish-Flavored Scallops
銀耳燴素 Sauted Vegetables with White Fungus
蝦膠瓤魚肚 Swimming Bladder Stuffed with Minced Shrimps
雪花魚翅 “Snow Flake”Shark’s Fins
黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper
煲仔魚丸 Boiled Fish Balls
芙蓉蟹 Fried Crab with Egg-White
北芪瘦肉 Braised Muscle with Pak-kei
秘制鴛鴦雞 Braised Chickens like Mandarin Duck
青豆?jié)鉁?Creamy Green Bean Soup
青豆牛肉末 Minced Beef with Green Bean
紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce
元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts
松脆海蜇皮 Crisp Jellyfish Skin
茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce
牛蒡炒肚絲 Fried Pig Tripe with Burdock
涼拌牛蒡 Mixed Cold Boiled Burdock
密汁牛蒡 Sweet Chicken
三杯雞 Three Cup Chicken
牛蒡潑蛋 Burdock and Egg Drop Soup
牛蒡排骨湯 Burdock and Chop Soup
牛蒡脆腸 Burdock Filled in Intestine
牛蒡茶凍 Burdock Jelly
牛蒡沙拉 Burdock Salad
沙茶牛蒡 Mayonnaise Burdock
牛蒡香羹 Chinese Mushroom and Burdock Soup
車前子油燜蝦 Fried Shrimp with Asiatic Plantain Seed
番茄海蜇 Fried Jellyfish with Tomato
牛蒡糕 Burdock Cake
沙丁魚烙 Baked Sardine
蛋黃里脊卷 Yolk and Pork Roll
金盞松茸 Gold Calix Tricholoma Matsutake
豬肚黃芪湯 Astragali and Pig Tripe Soup
淳安辣椒醬 Chun An Chilli Sauce
“爸爸湯” Dady Soup
西柚三文魚 Grapefruit Salmon
脆皮魚香牛肉 Spiced Beef Slices Wrapped in Wafer Paper
家鄉(xiāng)蠔仔烙 Hometown Fried Oyster in Caldron
蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll
西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet
香炸龍鳳蛋 Fried “Longfeng” Eeg
花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date
川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb
姜芽炒鴨片 Sliced Duck with Ginger Bud
甘檸芝麻蝦 Fried Prawn with Sesame
清蒸白鱔 Stewed Eel
鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup
四喜黃豆粒 Sixi Soy Beans
珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs
干貝湯 Scallop Soup
羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii
蜜豆魚片 Fried Sweeten Beans and Grass Carp
栗子燜羊肉 Stewed Mutton with Chestnut
蜜汁火方(粵菜) Braised Ham with Honey
松仁粉絲 Pine Nut and Vermicelli
大魚頭豆腐湯 Big Fish Head and Bean Curd Soup