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特色中餐英語(yǔ)大全

放大字體  縮小字體 發(fā)布日期:2007-10-31
核心提示:油條Fried bread stick 米粉Rice noodles 水餃 (Boiled)dumplings 紫菜湯 Seaweed soup 饅頭 steamed buns, steamed bread 牡蠣湯Oyster soup 飯團(tuán)Rice and vegetable roll 蛋花湯Egg vegetable soup 皮蛋100-year egg 魚(yú)丸湯Fish ball soup 咸鴨蛋Salted duck egg

油條Fried bread stick

米粉Rice noodles

水餃 (Boiled)dumplings

紫菜湯 Seaweed soup

饅頭 steamed buns, steamed bread

牡蠣湯Oyster soup

飯團(tuán)Rice and vegetable roll

蛋花湯Egg & vegetable soup

皮蛋100-year egg

魚(yú)丸湯Fish ball soup

咸鴨蛋Salted duck egg

臭豆腐Stinky tofu (Smelly tofu)

稀飯Rice porridge

油豆腐Oily bean curd

白飯Plain white rice

蝦球Shrimp balls

糯米飯 Glutinous rice

春卷Spring rolls

蛋炒飯F(tuán)ried rice with egg

蛋卷Chicken rolls

刀削面 Sliced noodles

肉丸 Rice-meat dumplings

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