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中國菜名英漢對照(10)

放大字體  縮小字體 發(fā)布日期:2007-11-16
核心提示:紅燒丸子 stewed meat balls 紅燒鴨 duck with brown sauce 紅燒羊肉 stewed mutton 紅燒魚 fish in brown sauce 紅燒魚翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin 紅燒魚肚 braised fish maw; fish tripe with brown sauce 紅燒魚頭 s

紅燒丸子 stewed meat balls
紅燒鴨 duck with brown sauce

紅燒羊肉 stewed mutton

紅燒魚 fish in brown sauce

紅燒魚翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin

紅燒魚肚 braised fish maw; fish tripe with brown sauce

紅燒魚頭 stewed fish head with brown sauce

紅燒魚丸 fish balls with/in brown sauce

紅燒魚圓 fish balls with/in brown sauce

紅燒鰻魚 braised congo eel

紅油肚丁 pork tripe with hot pepper oil

紅油雞丁 diced chicken with hot sauce

紅油雞塊 cold chicken appetizer with hot sauce

紅油鴨掌 duck webs in chilli sauce

紅油魚肚 fish maw in chilli sauce

紅糟鴨片 duck slices in wine sauce

紅棗小雞 dried red dates with vegetable chicken

紅燜牛肉 braised beef

紅燜筍尖 braised bamboo shoots tips

紅燜肘子 braised pork joint

紅燜豬腿 braised leg of pork

紅煨牛肉 stewed beef

紅煨羊肉 haricot mutton

葫蘆八寶雞 gourd-shaped chicken with stuffing

胡瓜 pickled cucumbers

蝴蝶大拼盤 butterfly appetizer

蝴蝶明蝦 prawns with mushrooms

虎皮鶉蛋 wrapped quail eggs

花燈大拼盤 colored lantern appetizer plate

花瓜 pickled cucumbers

花瓜燉雞 chicken & pickled cucumber stew

花椒牛肉 cayenne beef

花生醬 peanut butter/paste

花生蒸肉 steamed pork with peanuts

滑蛋牛肉 fried beef with scrambled eggs

滑蛋牛肉飯 rice with sliced beef & eggs

滑蛋魚片 fried fish pieces with scrambled eggs

滑溜里脊 pork slices with gravy

滑牛肉丸湯 beef ball soup

滑肉片 sliced pork with cream sauce

滑肉湯面 boiled noodles with pork

滑魚片湯 sliced fish soup

黃豆芽 yellow soybean sprout

黃瓜滑肉片湯 cucumber & sliced meat soup

黃酒燜全鴨 braised duck in rice wine

黃酒燜豬排 braised pork chops in rice wine

黃魚羹 yellow fish soup

回鍋肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce

回鍋魚翅 double-cooked shark's fin

燴紅椒 red peppers in gravy

燴雞絲 chicken shreds with peas

燴鴨絲 duckling shreds & mixed vegetable soup

燴鴨掌 braised duck feet/webs

火鍋 chafing dish

火腿 ham (pork); Chinese ham (pork)

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